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Keep refrigerated at 2-4C. If freezing, once thawe fermented wheat flour), cultured wheat flour, iodi sed salt, vinegar, wheat semolina, wheat gluten, m alt wheat flour, vitamins (thiamin, folic acid)). Bread (wheat flour, water, yeast, sourdough (2%) ( f
Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
Milk, Gluten, Soy
Sesame, Lupin
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
Australia
