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Enjoy the smooth, savoury taste of John West Pink Salmon in Olive Oil. Each 95g can features wild-caught Alaskan pink salmon, gently infused with olive oil for a rich, flaky texture and delicate flavour. High in protein and a natural source of Omega-3, this skinless and boneless salmon is a smart choice for a healthy lifestyle. Use it in a quinoa and avocado salad with lemon vinaigrette, pile it into a toasted sandwich with fresh herbs and capers, or toss it into a brown rice bowl with edamame and roasted veggies. It's also great as a post-gym snack with crackers or cucumber slices.
It's what John West rejects that makes John West the best.
- High in protein and Omega-3
- Perfect in salads, sandwiches, or grain bowls
- No artificial colours, flavours, or preservatives
Salmon (*fish*) (60%), Olive oil blend (39%) (water, olive oil, vegetable oil), salt, colour (paprika oleoresins).
Once opened, consume immediately.
Fish
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.