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Australia
Say hello to gluten free bread. These soft, large slices are dairy free, free from artificial colours, flavours or preservatives, and don't fall apart in your hands.
Say hello to gluten free bread. These soft, large slices are dairy free, free from artificial colours, flavours or preservatives, and don't fall apart in your hands.
Abbott’s Bakery is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.
Gluten Free
Dairy Free
No Artificial Colours, Flavours and Preservatives
Endorsed by Coeliac Australia
Soft and Large slices
Modified Tapioca Starch (1442), Water, Rice Flour, Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Egg
Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.