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Cabbage (35%) (Wombok, Red Cabbage), Kimchi Mayonn aise (18%) (Water, Canola Oil, Vinegar, Sugar, Fre e Range Salted Egg Yolk, Cayenne Red Chilli Puree (contains Acidity Regulator (Acetic Acid)), Garlic Powder, Salt, Sesame Oil, Ginger Powder, Stabilis er (Xanthan Gum), Kimchi Powder (Cabbage, Onion, G arlic, Chilli, Salt, Ginger), Red Bell Pepper Pure e (contains Acidity Regulator (Citric Acid)), Onio n Powder, Fish Sauce (Anchovy Extract (Fish), Salt , Sugar)), Carrot (17%), Radish (11%), Mizuna, Cru nchy Noodles (5%) (Wheat Flour, Vegetable Oil, Sal t, Raising Agent (450, Sodium Carbonate), Colour ( Beta Carotene), Antioxidant (307b)), Spring Onion, Baby Spinach, Ingredients and Percentages may var y due to seasonal and processing variability.
Keep Refrigerated. Ready to Eat
Egg, Fish, Sesame, Gluten, Wheat
Milk
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Australia
