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Ingredients Noodle Cake: Australian Wheat Flour (65%), Vegetable Oil Antioxidant (319), Salt, Mineral Salts (451, 501, 500), Vegetable Gum (412), Colour (Riboflavin). Sweet Soy Sauce: Sugar, Molasses, Water, Soy Sauce ( Soy , Wheat ), Salt, Colour (Caramel Iii), Preservative (202). Seasoning Oil: Shallot Oil (Vegetable Oil Antioxidant (319), Shallots). Spice Mix: Sugar, Salt, Flavour Enhancers (621, 635), Onion, Chilli, Garlic, Vegetable Fat Antioxidant (320), Flavour. Chilli Flakes: Chilli Contains Gluten, Wheat, Soy. May Contain Celery, Crustacean, Fish, Milk, Mustard. Product Does Not Contain Crustacean Or Fish As Ingredients.
Store in A Cool Dry Place.
Soy, Wheat, Gluten
Milk, Fish, Crustacean, Celery, Mustard
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
Health and product warnings
Made on equipment that also processes products containing crustacea, fish, milk, celery, sesame and mustard.
Malaysia
