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Australia
Gluten Free Bakehouse Chunky Aussie Beef Pies are made with 100% Australian beef in a rich gravy encased in our premium gluten free pastry. No artificial flavours or colours, just good honest ingredients.
Filling: (50%) Beef (50%), Water, Onion, Thickener (1422), Red Wine (Egg, Milk, Preservative (202, 220, 224)), Tomato Paste, Citrus Fibre, Iodised Salt, Natural Flavour, Dijon Mustard, Garlic, Spices, Vegetable Protein Extract, Ginger, Horseradish, Herbs, Pastry: (50%) Water, Rice Flour, Maize Starch, Margarine (Vegetable Fats & Oils, Water, Salt, Emulsifiers (471, 322 (Soy)), Preservative (202), Citric Acid, Antioxidant (307b)), Thickeners (1442, 412, 464), Soy Flour, Whey Powder (Milk), Corn Starch, Raising Agents (450, 500), Iodised Salt, Glaze (Milk)
Keep Frozen
Egg, Soy, Milk
Walnuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.