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Australia
Mild Sri Lankan curry with sweet potato, butternut pumpkin, yellow split peas & red lentils, topped with amaranth & teff. Served on a cauliflower & brown rice mix with a side of sugar snap peas, broccoli, spinach & carrots.
Curry Sauce (20%) [Water, Coconut Cream, Onion, Crushed Tomatoes {Tomatoes, Food Acid (330), Firming Agent (509)}, Ginger, Garlic, Thickeners (1422, 1450), Spices, Yeast Extract, Vegetable Oil, Herb, Salt, Chilli Paste, Tamarind Juice Concentrate, Natural Flavour, Sugar, Food Acid (330)], Cauliflower and Brown Rice Mix (19%) [Water, Brown Rice (14%), Cauliflower (5%), Salt, Food Acid (330)], Root Vegetable & Legume Mix (14%) [Butternut Pumpkin (3%), Sweet Potatoes (3%), Water, Red Onions, Yellow Split Peas (1.5%), Red Split Lentils (1.5%)], Sugar Snap Peas (14%), Spinach (11%), Broccoli (11%), Carrot (8.5%), Grain Topping [Amaranth (0.4%), Teff (0.4%)]
Keep Frozen
Peanuts, Tree Nuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.