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Australia
You can’t go wrong with a classic. Especially when it’s this soft. Abbott’s Bakery Rustic White Bread is a soft, flavourful loaf with a subtle earthy note from rye flour and a light semolina dusting for a crusty finish. Perfect for everyday sandwich bread, toast or gourmet melts, each bread slice delivers the softness you expect from Abbott’s. Made with Australian wheat, it’s a source of fibre, provides 6.9 g of protein per serving and contains no artificial colours, flavours or preservatives. The bag is made with 30% recycled plastic, adding a little extra goodness beyond the loaf itself. |
Wheat Flour, Water, Bakers Yeast, Wholemeal Rye Flour (2%), Vinegar, Iodised Salt, Canola Oil, Fermented Wheat Flour, Wheat Semolina (0.5%), Soy Flour, Wheat Gluten, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Gluten, Soy, Wheat
Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.