Australia

It's not just bread. It's Helga's. Your favourite soy and linseed bread, but without the gluten. Helga's Gluten Free Soy & Linseed Mini Loaf is packed with every good thing you could want in your bread. Crafted with no artificial colours, flavours or preservatives, it's also dairy free and a good source of fibre. Perfect for enjoying any time of the day, Helga's Gluten Free Soy & Linseed is a pantry must-have for those who are intolerant to gluten. This bread is endorsed by Coeliac Australia and tastes great with both savoury and sweet toppings. Why not make some delicious french toast for breakfast or dip it into your pumpkin soup for dinner? Gluten free. Dairy Free. Good source of Fibre. No added artificial colours, flavours or preservatives. Helga's Gluten Free Soy & Linseed Sliced Bread Mini Loaf is your favourite soy and linseed bread without the gluten. it's perfect fresh or toasted.
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Kibbled Soy (5%), Linseed (5%) (Linseed, Milled Linseed), Potato Starch, Canola Oil, Soy Flour, Sugar, Psyllium Flour, Vinegar, Egg White Powder, Iodised Salt, Thickeners (412, 464), Cultured Dextrose, Yeast, Vitamin (Thiamin)
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.
Egg, Soy
Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.