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It's not just bread. It's Helga's. Your favourite seedy bread, but without the gluten. Helga's Gluten Free 5 Seed Mini Loaf contains big, soft slices that make tasty sandwiches. Dairy free and made with no artificial colours, flavours or preservatives, this bread can be enjoyed fresh or toasted. Upgrade your bread with Helga's Gluten Free 5 Seed. Aside from being a good source of fibre, this bread also provides a source of protein and is FODMAP friendly. Enjoy a slice or two in the morning with avocado or eggs, or pack a couple in your lunchbox for a delicious ham and cheese sandwich. it's not just bread, it's Helga's. Gluten free. Dairy Free. Good source of Fibre. Source of protein. FODMAP friendly. No added artificial colours, flavours or preservatives. Helga's Gluten Free 5 Seed Sliced Bread Mini Loaf is your favourite seedy bread without the gluten. it's dairy-free and FODMAP friendly too.
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (16%) (Sunflower Seeds, Linseeds, Sesame Seeds, Pumpkin Seeds, Poppy Seeds), Maize Starch, Potato Starch, Canola Oil, Sugar, Psyllium Flour, Rice Bran, Soy Flour, Vinegar, Egg White Powder, Iodised Salt, Thickeners (412, 464), Yeast, Cultured Dextrose, Vitamin (Thiamin)
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.
Egg, Sesame, Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.