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South Korea
Ottogi Gochujang is a famous gochujang made with fermented rice, wheat and red chilli peppers. It is a savory, sweet, and spicy fermented condiment and has a versatile usage from preparing Bibimbap (Korean mixed rice) to Korean hot pot / stew, Korean rice cake (Tteokbokki), etc. It is made in Korea.
Corn Syrup, Water, Wheat Powder, Rice Powder, Salt, Hot Pepper, Powder (6%), Alcohol, Garlic, Flavour Enhancer (620), Acidity Regulator (327), Onion, Sweetener (960), Koji
Store in cool dry place. Refrigerate after opening.
Wheat
Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.