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Gluten free? It's time your tastebuds got to know Old El Paso™ Gluten Free Tortillas.
Gluten free? It's time your tastebuds got to know Old El Paso™ Gluten Free Tortillas. Made with tapioca, quinoa, and corn, they're super soft and flexible, and taste just as great as Old El Paso™ regular flour tortillas. The perfect base for a whole range of delicious gluten free Mexican meals, wrap these tortillas around your favourite seasoned minced beef, shredded chicken, or vegetarian beans, then make your own Mexican style soft tacos, sizzling fajitas, cheesy enchiladas, and hot or cold lunch wraps. Preservative free and suitable for vegetarians and vegans, these gluten free tortillas are easy to use and fun to eat. Whether it's Fajita Friday, Taco Tuesday, or any other night of the week, bring your family and friends together to share the rich flavours of Mexican cuisine - gluten free!
This product is suitable for vegetarians and vegans.
Gluten Free
Preservative free
Suitable for vegetarians and vegans
6 Tortillas
Super soft and flexible
Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerin, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt.
Store in a cool dry place.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.