MENU
Gluten Free Tortillas (69%): Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerin, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- And Di-Glycerides Of Fatty Acids), Salt. Gluten Free Cooking Sauce (31%): Water, Tomato Paste (Tomato, Food Acid (Citric Acid)), Cream (Cream (Milk), Stabiliser (Carrageenan)), Sugar, Red Capsicum, Salt, Vegetable Oil, Flavours (Sulphites), Garlic, Paprika, Lemon Juice Concentrate (Sulphites), Black Pepper, Modified Corn Starch (1442), Onion, Capsicum, Cumin, Potato Maltodextrin, Acidity Regulators (Potassium Citrate, Potassium Phosphate).
Store in a cool, dry place.
Milk, Sulphites
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
Spain
