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Denmark
Castello Aged Havarti is matured for 12 months for a bold, creamy, caramel flavour, smooth texture and a curious crunch. When ageing, Castello Havarti becomes a little harder than younger Havarti cheeses and develops a pleasant crunch coming from the salty crystals that begin to form. The cheese's softness thickens and becomes crumbly.
Castello® Curiously Crunchy Aged Havarti is made from a traditional recipe dating back to 1952. Typically aged for 12 months for a bold, creamy, caramel flavour, smooth texture and a curious crunch. Something happens when you age a mild, slightly tangy Danish havarti. When ageing, Castello Havarti becomes a little harder than younger havarti cheeses and develops a pleasant crunch coming from the salty crystals that begin to form. The cheese's softness thickens and becomes crumbly. Flavours gather like handfuls of crushed almonds and hazelnuts, sweet with a sharp finish. Take a bite: crunchy, hints of ham and caramelised onions, subtly satisfying.
200g block of curiously crunchy speciality havarti cheese .
Typically matured for 12 months.
Buttery, with caramel notes .
Strength: 4 out of 6. Bold.
Creatively crafted in Denmark.
Suitable for vegetarians.
Pasteurised Milk, Salt, Lactic acid culture, non-animal rennet (microbial).
Keep refrigerated between 0 - 5C
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.