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MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOYPure, tangy raspberry pieces loaded into rich dark organic chocolate. Everyones favourite.
These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.
The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar
Birds: Tico-tico-crown Sparrow & Chesnut-bellied Mountain Tanager
Ecuador cocoa beans**, raw cane sugar**, cocoa butter**, freeze-dried raspberry pieces (4%)*, Madagascar vanilla beans**. MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY. *Certified Organic **Certified organic and Fairtrade Cocoa solids 60% minimum. Certified as Vegan through The International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.
cool dry area, away from the sun - 10 to 18 degrees
Milk, Almond, HazelNut, Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.