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Belgium
The great taste of the famous Lotus Biscoff biscuits in an jar.
To turn our biscuits into this irresistibly smooth spread, we crush them finely after baking. That's how we keep all the goodness of Biscoff's unique flavour. To be savoured by everyone. Spread onto bread or toast, drizzled over pancakes or in your favourite homebaked delicious recipe. Nut Free, Vegan friendly with no artificial colours or flavours.
The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. A baker named Jan Boone Senior created a caramilised biscuit with nothing but natural ingredients, naming it Lotus, after the flower that symbolises purity. Today, Lotus Bakeries is still family-owned and based in its hometown, where the ingredients are as pure, the taste as unique and the biscuits as crunchy as ever. Lotus Biscoff's popularity continues to grow around the world. Its secret? The distinctive caramelised taste appreciated by young and old.Â
- Nut Free
- No Artificial Colours or Flavours
- Suitable for Vegans & Vegetarians
- Available in a smooth and crunchy variants
- 100% Natural
- Enjoy on a slice of bread or toast
- Made in Belgium
Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid).
Min Temp C 17. Max Temp C 23
Soy, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.