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Australia
Our Multigrain Bread mix has been carefully created to ensure robust performance in baking and provide wholesome nutritional benefits. Malted Wheat flakes, Linseed, Sunflower seed, Maize polenta, and Rye are all combined with Wheat flour to create a satisfying bread with proven health benefits. Wholegrains are naturally rich in dietary fibre, vitamins and minerals. Vitamins, Minerals, Moreover, wholegrains promote the growth of beneficial microorganisms in our digestive system and aid the processes of digestion and nutrient absorption.
BREAD MIX INGREDIENTS Unbleached Wheaten Flour, Grains 11% (Linseed, Malted Wheat, Sunflower, Rye), Maize Polenta, Non Iodised Salt, Emulsifier (E481), Malted Wheat Flour, Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzymes, Vitamin (Thiamine, Folic Acid). YEAST SACHET INGREDIENTS Dry Yeast incorporating Emulsifier (E491). CONTAINS Wheat & Rye Gluten.
Gluten, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.