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Australia
King Island Dairy Phoques Cove Camembert is a classic Australian Camembert and soft white cheese made on King Island, Tasmania. It has a soft white rind and creamy, slightly firmer centre with a sweet milk aroma, mild buttery flavour and clean finish. A versatile choice for cheese boards, entertaining or serving with fruit bread, fresh strawberries and nectarines. Named after Phoques Cove on King Island's north-east coast.
Milk, Cream, Salt, Non-Animal Rennet, Mineral Salt (509), Cultures.
Keep refrigerated, store at 0- 4°C.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.