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Vietnam
Family has been at the heart of everything we do at Mr Chen's, since our father created this business over 40 years ago. As young girls, our Mum - affectionately known as Nainai - would take us to the markets, where she taught us to select the freshest seafood to make into the most delicious dumplings. We've held onto her recipes, and passion for quality ingredients, to create our Gluten-free Prawn Hargow - pairing her moreish prawn filling seasoned with hints of sesame and bamboo with a delicate gluten-free crystal rice wrapper. And our secret recipe dipping sauce is an absolute fan favourite. It's these family recipes that make our dumplings so full of flavour!
Filling (Prawn (Crustacean) (28%), Fish, Squid (Mollusc), Bamboo Shoot, Soybean Oil, Water, Potato Starch, Tapioca Starch, Sugar, Yeast Extract, Sesame Oil, Salt, Sesame Seed, Egg White Powder, White Pepper), Pastry (Water, Rice Flour, Corn Starch, Tapioca Starch, Soybean Oil), Dipping Sauce (Soy Sauce (Water, Soy Protein Sauce, (Soybean, Water), Sugar, Colour (150a), Salt), Water, Sugar, Vinegar, Garlic).
Store at or below -18C
Crustacean, Egg, Fish, Sesame, Soy, Mollusc
Tree Nuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.