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CAUTION Great care has been taken to remove all bones and bone fragments, however some may remain.Al dente durum wheat semolina spaghetti in a rich, traditional red wine infused bolognese sauce made with Australian beef mince and sautéed garlic. We've used Australian beef, red wine and Australian durum wheat semolina spaghetti pasta in this recipe. Our Story We've used Australian durum wheat semolina spaghetti pasta in this recipe. Durum wheat produces a firmer pasta, that retains its shape well. Veg a day (2) (2) One serve of vegetables is approximately 75g. This product contains 81g of vegetables per serving.. Australian Dietary Guidelines recommend 5 serves of vegetables per day.
Cooked Spaghetti (45%) (Durum Wheat Semolina Pasta, Water, Canola Oil), Diced Tomato (13%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Beef (9%), Tomato Paste (7%) (Tomato, Acidity Regulator (Citric Acid)), Water, Onion, Celery, Red Wine (1.5%), Soy Sauce (Wheat), Garlic, Textured Vegetable Protein (Soy, Natural Colour (Caramel I)), Corn Starch, Sugar, Yeast Extract, Canola Oil, Herbs, Salt, Pepper, Natural Preservative (Nisin (Soy))
Suitable for Home Freezing. Keep Refrigerated
Gluten, Soy, Wheat
Crustacean, Egg, Fish, Milk, Peanuts, Almond, Cashew, Mollusc
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.