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Australia
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CAUTION Great care has been taken to remove all bones and bone fragments, however some may remain.Al dente durum wheat semolina spaghetti in a rich, red wine infused bolognese sauce, made with Australian beef mince, sautéed garlic and parmesan cheese. We've used Australian Beef and a full bodied Australian Red Wine in this recipe. Our Story Our spaghetti pasta is made from Australian durum wheat semolina. We've chosen durum wheat because it produces a firmer pasta that retains its shape well. Veg a day (2) (2) One serve of vegetables is approximately 75g. This product contains 113g of vegetables per serving. Australian Dietary Guidelines recommend 5 serves of vegetables per day.
Cooked Spaghetti (40%) (Durum Wheat Semolina, Water, Canola Oil), Beef (15%), Diced Tomato (Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Firming Agent (509)), Tomato Paste, Water, Onion, Celery, Red Wine (1.5%), Garlic (1.5%), Parmesan Cheese (1%) (Milk), Corn Starch, Sugar, Canola Oil, Yeast Extract, Herbs, Salt, Beef Stock Powder, Pepper, Natural Preservative (Nisin (Soy))
Suitable for Home Freezing. Keep Refrigerated
Milk, Gluten, Soy, Wheat
Crustacean, Egg, Fish, Peanuts, Almond, Cashew, Mollusc
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.