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Australia
You can't go wrong with Helga's Traditional Sourdough Wraps. These wraps are versatile and can be enjoyed fresh or toasted. Simply add your favourite fillings and enjoy.<BR><BR>Helga's Traditional Sourdough Wraps are vegan-friendly with no added sugar. They taste great and can be made with a variety of fillings. You can also use them to make cheesy quesadillas, a filling burrito or a ham and pineapple pizza.<BR><BR>• Lower in sodium+ 25% less sodium than other leading brands compared to 540 mg/100g average for 80% of the wraps market (February 2021)<BR><BR>• Source of fibre and protein<BR><BR>• Suitable for vegans<BR><BR>• No artificial colours, flavours or preservatives<BR><BR>• No added sugar
Wheat flour, water, vegetable fat, sourdough (from fermented rye) (2%), wholemeal wheat flour, humectant (422), fermented wheat flour, vegetable emulsifiers (481, 471), wheat gluten, raising agents (500, 450, 341), iodised salt, acidity regulator (297), soy flour, stabiliser (412), vitamins (thiamin, folic acid).
HELGA'S suggests wraps be stored in a cool, dry place, away from direct sunlight. Once opened reseal pack and consume within 3 days.
Gluten, Gluten Containing Cereals, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.