Spain

Simon Johnson Bernaise Sauce is shelf stable and made in small batches using free-range eggs and fresh ingredients. The result is a bernaise that has a creamy texture and perfectly balanced tarragon flavour. Perfect served hot or cold over rare roast beef or seasonal vegetables.
Water, Chilli Pepper (37%), Wine vinegar, Preservative: Potassium Metabisulphate (224)
Store in a cool and dry place. Once opened, store refrigerated immersed in liquid
Sulphites
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