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Australia
Produced with care by a family of six-generation dairy farmers on the beautiful Sunshine Coast.
Kenilworth Dairies Award-Winning Chocolate Mousse is a rich, gluten-free dessert made from 93% Australian ingredients.
Using fresh, high-quality milk from nearby Mary Valley farms, this decadent mousse features a light, smooth texture and a cloud-like consistency, offering the ultimate indulgence.
Milk, Cream (Milk), Sugar, Stabiliser System [Milk Solids, Dextrose, Gelatine, Stabiliser (1422), Em ulsifier (472b), Thickeners (410, 415), Stabiliser (450)], Skim Milk Powder, Dutch Processed Cocoa P owder (2.2%), Preservative (202).
Keep Refrigerated Store at or below 4
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.