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Germany
Baking Excellence since 1688.
Tradition means everything at Henry Lambertz, where our pastries span an amazing history of more than 325 years. Today, our master bakers have blended innovation with tradition to bring these quality cookies to you to enjoy.
Sugar, Wheat Flour, Glucose Fructose Syrup (From Wheat), Cocoa Mass, Candied Orange Peel [Orange Peel Glucose Fructose Syrup (From Wheat), Sugar], Persipan [Apricot Kernels, Sugar, Invert Sugar Syrup (From Wheat)], Humectant (420). Apricots, Potato Starch, Apple Extract, Cocoa Butter, Caramelised Sugar Syrup, Whole Egg Powder Figs, Spices, Leavening (500), Wheat Starch, Emulsifier (322), Acidifier (330), Salt, Flavor, Thickener (414).
Store in a dry and cool place.
Egg, Wheat
Milk, Peanuts, Sesame, Soy, Tree Nuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.