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Australia
Health and product warnings
Do not purchase if carton is open or torn.An Aussie classic is reborn for everyone! Australia’s favourite cracker biscuit, Jatz, is available now in gluten free! Say hello to uncompromisingly delicious flavour with Arnott's gluten free Jatz crackers!
Arnott's gluten free Jatz crackers are crafted from a special gluten free blend, making these light and crispy crackers just as delicious as the original. They’re endorsed by Coeliac Australia & NZ and oven baked to perfection for maximum flavour. Made at our Australian bakery, they’re the ideal gluten free crackers to dip, top or snack on. Add Arnott's gluten free Jatz crackers to your next cheeseboard for an inclusive platter for everyone. Restrictive diet, no worries!
• Endorsed by Coeliac Australia & NZ
• Just as delicious as the original!
• Perfect crackers for snacking, dipping and topping
• Ideal for serving an inclusive snack or cheese platter
• Aussie made, Aussie loved
Starch (Maize, Tapioca), Rice Flour, Vegetable Oil, Sugar, Thickener (Xanthan Gum), Modified Starch (E1412), Salt, Baking Powder, Yeast, Food Acid (Malic Acid), Yeast Extract, Emulsifier (Soy Lecithin), Herb Extract
Store in a cool, dry place in an airtight, lightproof container.
Soy
Egg, Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.