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Switzerland
Our Salted Caramel chocolate is the result of hard work, patience and dedication to the art of chocolate-making. Our Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create our decadent, rich and velvety chocolate base. We then scatter fine flakes of sea salt and crunchy caramel pieces throughout to provide a slightly salty, perfectly luxurious chocolate experience. Vegan Certified Organic Fairtrade No Artificial Colours, Flavours or Preservatives Non-GMO
Sugar*, Cocoa Solids (Cocoa Mass*, Cocoa Butter*), Caramel Pieces (10%) (Sugar*), Shea Butter*, Sea Salt, Emulsifier (Sunflower Lecithin*). Cocoa solids 45% min. in the chocolate couverture. *Certified Organic Ingredients
Store at 16-18 C in a dry place.
Milk, Tree Nuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.