Aeroplane Original Blackcurrant Flavoured Jelly 85g

Bring a little fun to dessert time with Aeroplane Jelly Original Blackcurrant Flavoured Jelly.

Loved for generations, Aeroplane Blackcurrant Jelly delivers that signature Aeroplane wobble and sweet, nostalgic taste Australians have grown up with. But it’s more than just a bowl of jelly.

From layered trifles and creamy cheesecakes to jelly slices, flummery and celebration cakes, Aeroplane Blackcurrant Jelly is the colourful shortcut to fun, nostalgic desserts

•  Fruity blackcurrant jelly flavour with that signature Aeroplane Jelly wobble  • Makes 500 g of jelly – perfect for sharing
•  Enjoy on its own or in desserts like flummery, trifles, or jelly slice
•  Easy to prepare and fun for all ages • Loved by Australians since 1927

Ready, Set, Jelly!

Ready – Empty contents of Aeroplane Jelly Original Blackcurrant Flavoured Jelly into a bowl and add 1 cup (250 mL) of boiling water. Stir well until dissolved. Add 200 mL of cold water and stir.

Set – Refrigerate until firm and wobbly (minimum 4 hours). Makes 500 g of jelly.

Jelly – Serve on its own, or pair with your favourite toppings like ice cream, whipped cream, or fresh fruit. (Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set.)

Recipe Inspiration: Blackcurrant Mousse Cake

Prep time: 15 minutes | Serves: 12

Ingredients

• 250 g butternut biscuits
• 100 g unsalted butter, melted
• 3 large egg whites
• 1 x 85 g packet Aeroplane Jelly Original Blackcurrant Flavoured Jelly
• 1 cup +¼ cup (310 mL) boiling water
• 300 mL thickened cream
• Fresh berries

Method

1. Grease and line an inverted 22 cm cake tin. Crush biscuits to a fine crumb and combine with melted butter. Press into base of tin and refrigerate until set firm.
2. Beat egg whites on HIGH until white and fluffy. Dissolve jelly crystals in boiling water and slowly pour into egg whites whilst beating on HIGH. Once all incorporated, beat on HIGH for another 3 min then on LOW for 3 min.
3. Whisk cream until soft peaks just form – should still be pourable. Gently fold into egg whites until well combined
4.  Pour filling over base and smooth top. Refrigerate for 4 hrs or overnight for best results. Serve topped with fresh berries.

About Aeroplane Jelly Since 1927, Aeroplane Jelly has held a special place in Australian homes. From birthday parties and Christmas trifles to everyday desserts, our jellies have been bringing smiles to tables for nearly a century.

Explore our full range of Original, Jelly Lite, Ready to Eat, and Dessert Mixes – all made with that unmistakable Aeroplane Jelly fun

Ingredients

Sugar, Gelatine (Beef Origin, Acidity Regulators (297, 331, 330), Flavour, Colours (122, 129, 133).