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Australia
King Island Dairy Stokes Point Smoked Cheddar is a naturally wood-smoked Australian cheddar made on King Island, Tasmania. Matured for a minimum of nine months, the cheddar is smoked using a blend of Australian hardwood to create a deep smoky aroma and flavour balanced by a rich, creamy cheddar centre. Ideal for cheese boards, entertaining, toasted sandwiches and cooking, or served with cornichons, pickled onions and cured meats. Named after Stokes Point, the southernmost point of King Island.
Cheddar Cheese, (Milk, Salt, Mineral Salt (509) Non-animal rennet, culture (milk) , natural wood smoke
Keep refrigerated, store at 0- 4 C.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.