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Australia
King Island Dairy Surprise Bay Cheddar is a full-flavoured Australian aged cheddar made on King Island, Tasmania. Sealed in distinctive red wax and matured for a minimum of 12 months, it develops a rich vintage cheddar flavour and slightly crumbly texture. Ideal for cheese boards, entertaining, sandwiches and cooking, or served with crusty bread, cured meats and chutney. Cheddar has been made on King Island since the 1920s, and this cheese is named after Surprise Bay on the island's rugged south-west coast.
Milk, Salt, Non-Animal Rennet, Cultures, Mineral Salt (509).
Keep refrigerated, store at 0- 4°C.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.