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Australia
Bringing together the tradition of Italian Panettone with the unmistakable indulgence of Cinnabon®.
Made with Makara® cinnamon, this soft and fluffy Panettone features cinnamon-infused chocolate chips and is finished with a gooey, frosting-style filling inspired by the iconic Cinnabon experience.
Wheat Flour (Gluten), Cinnamon Chips (15%) (Sugar, Palm Oil, Coconut Oil, Cinnamon Powder, Milk Solids, Emulsifier (Soy Lecithin), Eggs, Sugar, Butter (Milk), Margarine (Edible Tallow, Vegetable Oils (Palm), Water, Salt, Emulsifiers (471, 492, 322 Soy Lecithin), 435), Antioxidants (306, 320), Flavours, Natural Colour (160a), Honey, Yeast, Milk Solids, Emulsifier (Mono-diglycerides of Edible Fatty Acids), Soy, Glucose, Makara Cinnamon (1%), Lecithin, Salt, Flavours, Natural Enzymes, Natural Preservative (E202). Frosting Cream Flavoured Filling (18%) Sugar, Glucose Syrup (From Corn and Wheat), Water, Dextrose (From Corn and Wheat), Cheese (Fresh Whole Milk, Cream, Salt, Preservative (Potassium Sorbate E202), Concentrated Whole Milk, Modified Starch (E1442), Humectant (Glycerol E422), Flavours, Emulsifier (Mono-And Diglycerides of Fatty Acids E471), Salt, Preservative (Potassium Sorbate E202).
Panettone will maintain its soft, light texture and fragrance if it's kept in its original packaging or in an airtight container in a cool dry place.
Egg, Milk, Gluten, Wheat
Tree Nuts, Peanuts, Sesame, Soy, Lupin, Pine Nut, Almond, Cashew, Hazelnut, Macadamia, Pecan, Brazil Nut, Pistachio, Walnut
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.