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Thailand
John West Sushi Rice Tuna Bowl combines skipjack tuna with Japanese-style rice, edamame, soy sauce, and roasted seaweed for a fresh, flavourful meal inspired by your favourite sushi flavours. With colourful vegetables and a hint of sesame oil, it's a tasty, well-rounded bowl that's ready when you are. The high protein content and generous serving size make it a more filling choice for busy days. Simply open, enjoy, and get on with your day. Choose John West Sushi Rice Tuna Bowl for a convenient, flavour-filled meal inspired by classic Japanese ingredients.
- High in protein, feel fuller for longer
- Ready-to-eat meal for convenience
- No artificial colours or preservatives
MSC certified purse seine caught skipjack tuna (Katsuwonus pelamis) (*fish*) (32%), sushi rice (28%) (water, Japonica short grain rice), vegetables (yellow capsicum (10%), carrot (6%)), *soybean* (12%), edamame (*soy*) (5%), *soy* sauce (2%), vegetable oil, sugar, rice wine vinegar, ginger, roasted seaweed, *sesame* oil, salt.
Refrigerate unused product in a sealed, plastic container. Use within 3 days.
Fish, Sesame, Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.