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Australia
Experience the exceptional flavour and tenderness of Australian Farmed Luv-a-Duck. Our ducks are grown in the Wimmera region of Victoria and fed on locally sourced grain, delivering a rich, natural flavour and texture. Slow cooked duck in a classic mild Thai Red Curry Sauce. To create your own personal touch consider adding coconut milk, pineapple, vegetables or for an extra kick some additional chilli or spices whilst the product is simmering. Serve with rice. Why you’ll luv our Confit Duck Legs: 100% Australian farm grown No added hormones, artificial colours or flavours Naturally contains protein and iron Gluten Free & Halal certified Luv-a-Duck is a third-generation family-owned Australian company dedicated to producing quality duck products.
Duck (66%), Sauce (Water, Maltodextrin, Sugar, Salt, Thickeners (1442, 415, 412), Dehydrated Vegetables, Spices & Herb, Natural Flavour, Food Acid (330), Natural Colour (160c), Herb Extracts, Spice Extracts, Vinegar Powder, Yeast Extract.)
Keep Refrigerated between 0 - 4°C Once opened, keep refrigerated at or below 4°C and consume within 2 days
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.