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Australia
MADE FOR MAKERS
Turn your everyday breakfast into a gourmet delight with Abbott's Bakery® Sourdough English Muffins White. Fall in love with the inviting aroma and scrumptious texture of these delicious English Muffins with a mild sourdough flavour to complement every topping or filling you choose.
Perfect for snacks or breakfast occasions, these sourdough english muffins are baked fresh in the bakery and deliver a soft, satisfying bite every time. These classic sourdough white english muffins are ideal for toasting and enjoying as part of your daily routine
Wheat Flour, Water, Baker's Yeast, Wheat Sourdough Powder (2.5%), Maize, Wheat Gluten, Wholemeal Rye Flour, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and/or Wheat), Vinegar, Raising Agent (341), Acidity Regulators (262, 263), Vegetable Emulsifiers (472e, 481), Sugar, Preservative (200), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Store in a cool, dry place away from direct sunlight.Enjoy this product fresh, or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Gluten, Soy, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.