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China
Inspired by classic Chinese table sauces, DeZhuang Oyster Mushroom Sauce 12° brings a bold new twist, powered by the rich depth of oyster mushrooms and fermented ingredients. This sauce delivers a satisfying umami punch, perfectly balanced by the warmth of garlic, chilies, and fermented yellow beans, with a hint of sweetness. Enjoy EXTRA TEXTURE AND FRAGRANCE in every spoonful, elevating your dishes to new heights of flavor.
Soybean Oil, King Oyster Mushroom(20%), Soy Protein Strands(Soybean, Wheat, Red Sorghum), Flavour Enhancer(E621), Preserved Mustard Greens(Snow Vegetable Mustard, Edible Salt), Garlic, Soybean Paste(Soybean, Water, Edible Salt, Wheat), Chili, White Sugar, Sesame, Food Essence and Flavouring, Spices(Fennel, Cinnamon, Cardamom, Pepper), Edible Salt, Sichuan Pepper, Preservative(E234).
Sesame, Gluten, Soy, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.