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China
Noodle Cake 90g: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Thickeners (412, 415), Mineral Salts (450, 451, 452). Sauce 20g: Water, Chicken Oil, Pork Bone Extract, Chicken Bone Extract, Salt, Soy Sauce, Pork, Sugar, Vegetable Oil (Soy), Non-Dairy Creamer (Milk), Modified Starches (1450, 1422), Vegetable Extracts, Shallot Paste, Garlic, Yeast Extract, Food Flavouring (Chicken, Pork, Miso, Black Garlic), Flavour Enhancers (Monosodium L-glutamate, Disodium-5'-ribonucleotides), Emulsifier (471), Preservative (202). Toppings 3g: Fish Cake, Wakame, Chives.
Store in cool, dry place, away from direct sunlight.
Fish, Milk, Gluten, Soy, Wheat
Crustacean, Egg, Peanuts, Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.