Korea


Noodles: Water, wheat flour, starch, vegetable oils, salt, acidity regulators (260, 262, 270, 296, 330, 331), wheat gluten, emulsifier (322 (soy)), green onion, yeast extract, sugar, antioxidant (307b), flavouring, colour (101). Soup base 1: Sugar, starches (contain wheat), vegetables, vegetable powders, maltodextrin, salt, flavour enhancers (621, 627, 631), maltose, hydrolysed soy protein, spices, pollock (fish), wheat flour, flavourings, turmeric powder (0.1%), thickeners (1420, 412, 414, 415, 461), herbs, butter (milk), vegetable oils (contain soy), isolated soy protein, corn flour, yeast extract, acidity regulators (260, 330, 339, 341, 500, 575), wheat gluten, vinegar, glucose, high fructose corn syrup, wheat gluten, soy sauce (soy, wheat), soybean, emulsifier (322 (soy)), cuttlefish ink powder (mollusc), stabilisers (450, 452), fructose, antioxidant (307b), anticaking agents (551), sesame, wheat. Soup base 2: Maltodextrin, maltose, vegetable powders, cream powder (0.43%) (milk), vegetable oils (contain soy), vegetables, milk solids, flavour enhancers (621, 627, 631), salt, acidity regulators (330, 339, 340, 341, 500, 501), flavourings, hydrolysed soy protein, yeast extract, thickeners (414, 415), starches, emulsifier (322 (soy)), soybean, soy sauce (soy, wheat), antioxidants (307, 307b), anticaking agents (460, 551), glucose, rice flour, fructose, sugar, wheat gluten, colour (160a), spices, wheat.
Fish, Milk, Sesame, Gluten, Soy, Mollusc, Wheat
Crustacean, Egg, Tree Nuts, Peanuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.