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Korea
NOODLES: WHEAT flour, potato starch, vegetable oils (contains antioxidant (307b)), salt, sweetener (420), mineral salts (501, 500, 452, 339), emulsifier (322, SOY), sugar, colour (101). SOUP BASE: SOY, sugar, maltodextrin, vegetables, starches (corn, tapioca, WHEAT), salt, colour (150c), flavour enhancers (621, 627, 631), vegetable oils, glucose, yeast extract, mineral salts (551, 501, 500, 339), thickeners (414, 415, 412), flavours, hydrolysed vegetable protein (SOY), fructose, spices, shrimp (CRUSTACEAN). SEASONING OIL: Vegetable oils (contain SESAME), olive oil (16%), vegetables, flavours. FLAKES: Dried vegetables, SOY, vegetable oil, glucose, WHEAT gluten, maltodextrin, vinegar, colour (150c).
Crustacean, Sesame, Gluten, Soy, Wheat
Egg, Fish, Milk, Tree Nuts, Peanuts, Mollusc
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.