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Australia
Bakers Flour (Wheat Flour, Thiamine, Folic Acid), Water, Mozzarella Cheese (14%) (Mozzarella (Pasteurized Milk, Salt, Cheese Cultures (Milk), Enzymes), Anti-caking Agents (Potato Starch, Powdered Cellulose (460ii)), Natamycin), Peri Peri Sauce (8%) (Water, Tomato Paste, Onion, Garlic Powder, Vegetable Oil (Canola, Antioxidant (307)), Sugar, Acidity Regulator (260, 270), Vegetable (Onion) Powder, Molasses, Salt, Thickener (1422), Paprika Powder, Mineral Salt (327), Vegetable Gum(415), Spice, Lemon Juice Concentrate (Preservative (223)), Antioxidant (300), Emulsifier (435), Color (160c)), Roast Chicken (7%) (Chicken, Water, Milk Solids, Thickeners (1442, 407), Salt, Mineral Salts (451, 508), Maltodextrin, Yeast Extract, Hydrolysed Vegetable Protein, Natural Flavour, Herbs And Spice Extracts, Acidity Regulator (270), Vegetable Oil), Tomato Sauce (7%) (Tomato Puree, Acidity Regulator (330)), Red Onion, Red Capsicum, Water, Salt, Olive Oil, Yeast (Instant Active Dried Yeast, Emulsifier (491), Vegetable Oil (Soy), Ascorbic Acid), Sour Dough, Peri Peri Seasoning (Spice, Salt, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Dehydrated Vegetables, Flavour Enhancer, Sugar, Citric Acid (330), Canola Oil, Spice Extract (Paprika Extract, Sunflower Oil, Natural Mixed)), Sugar, Improver (Deactivated Yeast, Wheat Flour, Enzyme (Wheat))
Keep frozen. Store at or below -18 C
Milk, Gluten, Soy, Wheat
Crustacean, Egg, Fish, Peanuts, Sesame, Pine Nut, Almond, Cashew, Hazelnut, Macadamia, Pecan, Brazil Nut, Pistachio, Walnut, Mollusc
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.