Italy

Try our ravioli filled with pesto basil & pine nuts served with tender semi sun-dried tomatoes, a sprinkle of toasted pine nuts, fresh basil leaves, and a dash of pepper.
Filling (58%): Ricotta Cheese [Whey (Milk), Milk, Salt]. Basil Paste (15%) [Basil (60%), Sunflower Oil, Salt]. Cream (Milk), Vegetable Fibres (Chicory, Wheat), Sunflower Oil, Sour Cream (from Milk), Whey Powder (Milk), Breadcrumbs (Soft Wheat Flour, Water,Salt, Yeast), Butter (Milk), Pecorino Romano Cheese PDO" (3%) (Sheep's Milk, Salt, Lamb Rennet), Pine Nut (3%), Almond, Natural Flavourings (Wheat, Milk), Extra Virgin Olive Oil, Lactose (Milk), Garlic, Salt. Pasta (42%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina. " PDO - Protected Designation of Origin.
Keep refrigerated
Egg, Milk, Gluten, Pine Nut, Almond, Wheat
Crustacean, Fish, Soy, Cashew, Hazelnut, Pistachio, Walnut, Mollusc
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.