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LOVE SEAFOOD PASTA BUT JUST CAN’T GET THE SAUCE RIGHT? Look no further. This Leggo's Gourmet sauce with Pepperjack Chardonnay brings out the best in seafood. Lightly cook your seafood in olive oil & garlic, add our sauce & cooked pasta and voila! Seafood perfection.
White wine has a bright flavour and is slightly acidic (like lemon juice), which is why it works so well with seafood.
- Made with Pepperjack’s Adelaide Hills Chardonnay
- No Artificial Colours or Flavours
- 100% Australian Grown Tomatoes
RECIPE SUGGESTIONS
Looking for an easy Belgium Mussels recipe to serve with crusty garlic bread? Recipe link on our website and on our packaging.
WHAT MAKES LEGGO'S GOURMET RANGE SPECIAL?
Leggo’s Gourmet Pasta Sauces are top-quality pasta sauces to make weeknight meals more delicious. We combine iconic ingredients to make your next pasta night oh-so-good. Try it and taste the difference!
Thank you for supporting Aussie Made products.
Tomatoes (76%) (crushed, diced, puree from paste), canola oil, White Wine Chardonnay (6.5%) (grapes, antioxidant (334), preservatives (224) (*sulphites*), skim *milk*) caramelised onion (onion, canola oil, sugar), garlic, tapioca flour, salt, herbs (bay leaf, parsley), white pepper.
Refrigerate after opening. Use within 3 days.
Milk, Sulphites
Soy, Almond, Cashew
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.