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Australia
Our Red Rock Deli Chef Series crafted in collaboration with Andy Cooks, reimagines classic dishes to deliver an enlivening flavour journey. Our Spanish Smoked Almond Romesco dip is crafted with the finest quality ingredients, blending roasted red capsicum and semi-dried tomatoes with smoked almonds to perfectly create a chunky dipping texture and bold, smoky and slightly sweet flavour experience.
Roasted Capsicum (28%) (Red Peppers (60%), Water, Vinegar, Salt, Sugar), Water, Semi-Dried Tomato (17%) (Tomatoes (98%), Salt), Canola Oil, Smoked Almonds (11%), Red Wine Vinegar (Wine Vinegar, Preservative (220)) (Sulphites), Tomato Flakes, Dried Capsicum, Sugar, Salt, Smoked Paprika, Cultured Sugar, Garlic, Roasted Garlic, Vegetable Gums (Xanthan Gum, Guar Gum), Smoked Maltodextrin.
Keep refrigerated.
Sulphites, Almond
Milk, Tree Nuts, Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.