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Australia
From all of us at Well & Good Bakery, enjoy our locally baked, gluten-free, and allergy-free Soft White Rolls. Made in Melbourne without eggs, nuts, or dairy, they’re perfect for hamburgers, school lunches, or everyday meals. Simple, delicious, and Gluten Free!
Gluten-Free Flour Mix (Flour Blend (Corn Starch, Potato Starch, Rice Flour, Sorghum Flour, Tapioca Starch, Flaxseed Flour), Sugar, Baking Powder, Psyllium Husk, Cellulose Powder, Mono & diglycerides, Xanthan Gum, Iodised Salt), Water, Yeast, Vegetable Oil, Humectant, Vinegar
Store Frozen and use as required.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.