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Australia
Wonder 5 Star Best of Both, the same great taste you know and love, now with a 5 Star Health Rating. Baked with a unique blend of 50% white and 50% wholegrain flour, it delivers the goodness of whole grains with the taste and softness of white bread. Good source of whole grains - Made with finely milled oats and wholegrain wheat, each serve contributes 35% of your daily wholegrain needs^. Excellent source of fibre - Each serve provides over 20% of your daily fibre needs and contains prebiotic resistant starch to support digestive health. No added nasties - No added sugar, artificial preservatives, colours or flavours. Australian wheat flour – Made with Australian wheat flour. ^One serve (2 slices) of Wonder 5 Star Best of Both contributes 35% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.
Water, Wheat Flour (25%), Whole Grains (25%) (Wholegrain Wheat Flour, Wholegrain Oat Flour), Wheat Gluten, Modified Tapioca Starch (1413), Yeast, Wheat Fibre, Soy Flour, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Vegetale Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Store in a cool dry place, out of direct sunlight. Great for home freezing. For optimal results freeze on day of purchase for up to 6 months. Once thawed consume within 3 days. Do not refreeze.
Gluten, Soy, Wheat
Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.