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Australia
At Helga's, we believe that great bread starts with the finest ingredients, crafted with care by real bakers every day. And when it comes to healthy eating, there should never be a trade-off between taste and nutrition. That's why we've created our Lower Carb 5 Seeds loaf - blending sunflower seeds, brown linseeds, poppy seeds, and psyllium seeds with a little less wheat flour to bring you a deliciously wholesome loaf with fewer carbs. We hope you love every bite as much as we loved baking it for you. Sliced 5 seeds bread50% less carbs^ 60% more protein^^ Helga's Plus+ Lower Carb 5 Seeds has 50% less carbohydrate (20.4g/100g) and 60% more protein (14.3g/100g) than Helga's Mixed Grain (carbohydrate: 41.3g/100g, protein: 8.7g/100g), (May 2025).
Water, Wheat Flour, Mixed Seeds (18%) (Brown Linseeds, Sunflower Seeds, Poppy Seeds, Psyllium Seeds, Golden Linseeds), Modified Wheat Starch (1413), Wheat Gluten, Defatted Soy Flour, Yeast, Bamboo Fibre, Soy Splits, Kibbled Soy, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Store in a cold dry place, out of direct sunlight. Freezer Friendly For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze.
Gluten, Soy, Wheat
Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.