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Australia
At Helga's, we believe that great bread starts with the finest ingredients, crafted with care by real bakers every day. And when it comes to healthy eating, there should never be a trade-off between taste and nutrition. Our High Protein Wholemeal loaf is packed with goodness, delivering 20% of your daily protein needs in just two slices. It's a simple (and delicious) way to fuel your body and support your health goals. We hope you love every bite as much as we loved baking it for you. Each serve (2 slices) contains 10g of protein, which contributes 20% to your daily protein requirements.
Water, Wholemeal Wheat Flour (27%), Wheat Flour, Wheat Gluten, Modified Tapioca Starch (1413), Yeast, Soy Protein Isolate, Wheat Fibre, Vinegar, Iodised Salt, Wheat Bran, Canola Oil, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Soy, Wheat)
Store in a cool dry place, out of direct sunlight. Freezer Friendly For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze.
Gluten, Soy, Wheat
Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.