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Australia
At Helga's, we believe that great bread starts with the finest ingredients, crafted with care by real bakers every day. And when it comes to healthy eating, there should never be a trade-off between taste and nutrition. Our High Fibre White loaf is the best of both worlds - soft, fluffy white bread with the added benefit of 25% of your daily fibre needs in just two slices. Because getting more fibre should be easy (and delicious). We hope you love every bite as much as we loved baking it for you. 2.5x more fibre^^ Each serve of Helga's plus+ High Fibre contains 9g fibre which contributes more than 25% to your daily fibre needs. Helga's plus+ High Fibre contains 12g/100g of fibre compared to 4.2g/100g in Helga's Soft White.
Wheat Flour, Water, Modified Tapioca Starch (1413), Wheat Fibre, Wheat Gluten, Yeast, Canola Oil, Vinegar, Iodised Salt, Wheat Semolina, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Store in a cool dry place, out of direct sunlight. Freezer Friendly For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze.
Gluten, Soy, Wheat
Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.