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Australia
Tip Top® Café Thick Cut Gluten Free Raisin Toast creates a café classic at home with fruity, thick-cut slices. This gluten free loaf is high in fibre, dairy free, endorsed by Coeliac Australia and made without artificial colours, flavours or preservatives.
Tip Top® is all about home-grown goodness, we partner with Foodbank to share goodness with the community and use more sustainable packaging wherever we can. This gluten free bread loaf is perfect as toast bread for snacks or morning tea, giving you a delicious bakery bread option without gluten.
Key Features
• Gluten free
• High in fibre
• Dairy free
• No artificial colours, flavours or preservatives
• Endorsed by Coeliac Australia
Water, Modified Tapioca Starches (1442, 1412), Rice Flour, Mixed Fruits (10%) Sultanas, Raisins (5%), Vegetable Oils, Sugar, Chia Seeds, Soy Flour, Egg White Powder, Baker's Yeast, Mixed Spices, Iodised Salt, Vinegar, Linseed Powder, Thickeners (464, 466), Vegetable Gum (412), Maize Starch.
Store in a cool, dry place away from direct sunlight.Freezing not recommended.
Egg, Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.