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Now everyone can enjoy delicious cinnamon donut holes with Katz Gluten Free Cinnamon Donut Holes. You won't believe that they are gluten free.
Sugar, Gluten Free Flour Blend (Corn Starch, Tapioca Starch, White Rice Flour), Palm Oil, Corn Starch), Water, Eggs, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Ground Cinnamon, Salt,Xanthum Gum, Sunflower Lecithin, Natural Flavour
Keep frozen. Store at or below -18C. Once thawed consume within 3 days.
Egg
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.