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Australia
Coco & Lucas Gluten-Free Bacon Mac & Cheese is an irresistible indulgence in every mouthful! Creamy, velvety cheese sauce envelops tender gluten-free pasta, perfectly complemented by savoury bacon. Every bite delivers a comforting, smoky richness that’ll have you coming back for more. Gluten-free, flavour-packed, and made to be enjoyed by all—because everyone deserves a taste of this cheesy, bacon-filled goodness!
Cooked Macaroni (50%) (Water, Rice Flour, Maize Flour), Cheese Sauce (45.5%) (Milk, Cheddar Cheese (Pasteurised Milk, Salt, Starter Cultures, Enzymes (Non-Animal Rennet, Non-Animal Lipase)), Butter (Milk), Cheese Powder (Milk) (330), Tapioca Flour, Salt, Pepper, Bay Leaf), Bacon (4.5%), Canola Oil.
Keep frozen at -18C
Milk
Crustacean, Egg, Fish, Sesame, Sulphites, Soy, Pine Nut, Almond, Macadamia, Pistachio, Walnut, Mollusc
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.